"Don't miss this unique opportunity to become part of a Laramie Tradition"

We're open Thursday through Saturday, from 5:00 p.m. to Close.

Dining starts at 5:30 p.m.   However, special arrangements can be made ahead of time, by calling Chef John.
 
Happy Hour (2 for 1)
5:00 p.m. to 6:30 p.m.
Every Thursday, Friday & Saturday!!!
Prices do not include gratuity, tax or applicable room charges.
All prices are subject to change due to seasonal prices.
Please contact us for portion and combination recommendations. 

 Recommended Appetizers for Large Gatherings
  • Sliced Meat Tray
  • Sliced Cheese Tray
  • French Baked Brie
  • Large Fresh Vegetable Tray
  • Large Fresh Friut Tray
  • Chicken Wings
  • Meatballs
  • Beef or Chicken Kabobs
  • Stuffed Mushroom Caps
  • Mini Quiche 
  •  Sliced Beef Tenderloin
    • Brushetta
    • Artichoke or Spinach Dip
    • Honey Smoked Salmon
    • Peel & Eat Shrimp
    • Jumbo Shrimp
    • Bacon-wrapped Shrimp
    • Tempura Shrimp
    • Oysters on the Half  Shell
    • Grilled Oysters
    • Oysters Rockefeller or Casino
    • Crab Clusters

    Chef John is available to discuss detailed information about our appetizers or Banquet Reservation Policies.  


     
    The Laramie Country Club
    489 Highway 230
    Laramie, WY  82070
    307.745.4161
    Pro Shop: 307.745.8490